Level 2 Hospitality
2HOS Course DescriptionTeacher in Charge: Mrs S. van Niekerk.
Who would be interested in this course?Students with an interest in the Hospitality industry. Year 11 Hospitality is an advantage.
The main focus of this course is to consistently provide industry standard dishes to an end user using various skills and techniques. This hands on approach in the commercial kitchen will provide them with the confidence to apply for part-time work and prepare them for work in hotels, cafés and restaurants.
Health and safety practices forms an integral part of this course which include practical and theory components.
Students will also learn about different cuisines and present a portfolio to support their learning.
This course leads into Level 3 Hospitality and Level 3 Barista. Students are able to be involved in competition work at this level.
Faculties:
Assessment Information
Practical evidence will be collected during each practical lesson.
Level 3 Hospitality - Barista, Level 3 Hospitality - Culinary
Career PathwaysCook, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel
Contributions and Equipment/StationeryThe full school uniform is required for practical lessons and must include leather covered toe school shoes. Hair nets will be provided and is mandatory to wear. Acrylic or false nails and nail polish will not be allowed at anytime as per industry health and safety standards.