Level 2 Hospitality

Course Description

Teacher in Charge: Mrs S. van Niekerk

Recommended Prior Learning

Level 1 Hospitality is an advantage.

The main focus of this course is to consistently provide industry standard dishes to an end user using various skills and techniques. This hands on approach in the commercial kitchen will provide them with the confidence to apply for part-time work and prepare them for work in hotels, cafés and restaurants. 

Health and safety practices forms an integral part of this course which include practical and theory components.

Students will also learn about different cuisines and present a portfolio to support their learning.

This course leads into Level 3 Hospitality and Level 3 Barista. Students are able to be involved in competition work at this level.



Assessment Policy & Procedures

Level 3 Hospitality - Barista, Level 3 Hospitality - Culinary

Career Pathways

Cook, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel

Contributions and Equipment/Stationery

The full school uniform is required for practical lessons and must include covered toe school shoes. Hair nets will be provided and is mandatory to wear. Acrylic or false nails and nail polish will not be allowed at anytime.


Lynfield College has procedures and guidelines for the administering of assessments.  Click HERE to go to the school website with more information, and links to the appropriate Year Level Assessment Guides.