Level 2 Hospitality

12HOS
Course Description

Teacher in Charge: Ms S. van Niekerk

LEARNING ACTIVITIES: A range of written and practical activities based around food preparation and service. This course enables students to gain industry qualifications while at school and prepares them for work in hotels, cafés and restaurants. This course leads into Level 3 Hospitality. Students are able to be involved in competition work at this level.

This course involves preparation and serving of food for the hospitality industry. Career pathways
include, chef, hotel management, airline steward, tourism, service industry, food and beverage service, cookery, café work, restaurant work, apprenticeships in cookery and food and beverage. It contributes to sector credits towards Service Industry Vocational Pathway Awards.



Pathway

Level 3 Hospitality - Barista, Level 3 Hospitality - Culinary

Contributions and Equipment/Stationery

Students need a 1B5 book. Uniform for practical lessons must include covered shoes and hair net. No facial
piercings and false fingernails are allowed.

Recommended Prior Learning

Level 1 Hospitality is an advantage.

Credit Information
Assessment
Level
 Internal or
External
Credits
 L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13271 v5 Cook food items by frying
2
I
2
U.S. 13272 v5 Cook food items by baking
2
I
2
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 22234 v5 Compare characteristics of international dishes and prepare and present international dishes
2
I
4
Total Credits
20
0
0
0

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Disclaimer

POLICY
It is the policy of Lynfield College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.