Level 2 Barista Foundation

12HOB
Course Description

Teacher in Charge: Ms S. van Niekerk

This course lays the foundation for the Level 3 Barista course. Students are introduced to the art of making espresso coffees and specialty drinks and how to safely operate the barista machine under supervision. There is a strong focus on customer service and front of house skills to prepare students for a diverse range of careers found in the hospitality and tourism sector.

Students will practice their customer service and front of house skills by serving in Kowhai Kai and at school functions.


Pathway

Level 3 Hospitality - Barista, Level 3 Hospitality - Culinary

Recommended Prior Learning

Level 1 Hospitality is an advantage but not essential.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 14431 v6 Demonstrate knowledge of food service styles and menu types in the hospitality industry
2
I
3
U.S. 14434 v7 Prepare and clear areas for table service for a commercial hospitality establishment
2
I
3
U.S. 14466 v6 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry
2
I
2
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
U.S. 22428 v6 Prepare and serve tea
2
I
2
Total Credits

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Disclaimer

POLICY
It is the policy of Lynfield College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.