Level 2 Food and Nutrition

12FAN
Course Description

Teacher in Charge: Mrs S. Matheson

Students will learn how to apply concepts of nutrition and health within different contexts. They will experience a variety of practical cooking activities designed to develop their skills and to reinforce their theoretical knowledge and understanding.

This course links to the social and community services sector pathway and encompasses these sector related careers: Dietitian, nutritionist in various areas such as sports nutrition and private practice, early childhood education, public health, health promotion, catering and hospitality, food marketing, tourism, teaching, food companies, midwife, occupational therapist, physiotherapist, podiatrist and registered nurse.



Pathway

Level 3 Food and Nutrition

Recommended Prior Learning

Level 1 Food and Nutrition would be an advantage, but are not essential.


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
2
I
5
Y
A.S. 91301 v2 Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
2
I
5
Y
A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices
2
I
5
Y
A.S. 91304 v2 Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
2
E
4
Y
4w
Total Credits

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Disclaimer

POLICY
It is the policy of Lynfield College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.