Level 2 Food and Nutrition
Teacher in Charge: Mrs S. Matheson
Students will learn how to apply concepts of nutrition and health within different contexts. They will experience a variety of practical cooking activities designed to develop their skills and to reinforce their theoretical knowledge and understanding.
This course links to the social and community services sector pathway and encompasses these sector related careers: Dietitian, nutritionist in various areas such as sports nutrition and private practice, early childhood education, public health, health promotion, catering and hospitality, food marketing, tourism, teaching, food companies, midwife, occupational therapist, physiotherapist, podiatrist and registered nurse.
Recommended Prior Learning
Level 1 Food and Nutrition would be an advantage, but are not essential.
This course is eligible for subject endorsement.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
It is the policy of Lynfield College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.