Level 2 Barista Foundation
2HOB Course DescriptionTeacher in Charge: Mrs S. van Niekerk.
Who would be interested in this course?Any student with an interest in Barista work. Level 1 Hospitality is an advantage but not essential.
This course lays the foundation for the Level 3 Barista course. Students are introduced to the art of making espresso coffees and specialty drinks and how to safely operate the barista machine under supervision. There is a strong focus on customer service and front of house skills to prepare students for a diverse range of careers found in the hospitality and tourism sector.
Health and safety practices forms and integral part of this course and will provide them with the confidence to apply for part-time work and prepare them for work in cafés and restaurants.
Students will practice their customer service and front of house skills by serving in Kōwhai Kai and at school functions and are able to be involved in competition work at this level.
Faculties:
Assessment Information
Practical evidence will be collected in various ways: practical lessons, Kōwhai Kai service and service delivery for school events.
Level 3 Hospitality - Barista, Level 3 Hospitality - Culinary
Career PathwaysWaiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Maitre d’Hotel, Bartender, Hotel/Motel Manager, Cafe Worker
Contributions and Equipment/StationeryThe full school uniform is required for practical lessons and must include leather covered toe school shoes. Hair nets will be provided and is mandatory to wear. Acrylic or false nails and nail polish will not be allowed at anytime. Students will be required to provide their own kitchen gloves (latex or plastic) to be worn during practical lessons. Each practical will require 5 sets of gloves.