Teacher in Charge: Mrs S. MathesonRecommended Prior Learning
Level 1 Food and Nutrition would be an advantage, but is not essential.
Students will learn how to apply concepts of nutrition and health within different contexts. They will experience a variety of practical cooking activities designed to develop their skills and to reinforce their theoretical knowledge and understanding.
This course links to the social and community services sector pathway and encompasses these sector related careers: Dietitian, nutritionist in various areas such as sports nutrition, personal training and private practice, early childhood education, public health, health promotion, catering and hospitality, food marketing, tourism, teaching, food companies, midwife, occupational therapist, physiotherapist, podiatrist and registered nurse.
Personal Trainer/Fitness Instructor, Registered Nurse, Physician, Chef, Community Karitāne, Dietitian, General Practitioner, Early Childhood Teacher, Health Promoter, Health Care Assistant, Naturopath, Nanny/Child Carer