Level 3 Food and Nutrition

Course Description

Teacher in Charge: Mrs S. Matheson

Recommended Prior Learning

Level 2 Food and Nutrition is an advantage, but not essential. 

Students will learn how to critically analyse concepts of nutrition and health within different contexts. They will experience a variety of practical cooking activities designed to develop their skills and to reinforce their theoretical knowledge and understanding.

This course links to the Social and Community Services Sector pathway and encompasses these sector related careers: dietitian, nutritionist in various areas such as sports nutrition, personal training and private practice, early childhood education, public health, health promotion, catering and hospitality, food marketing, tourism, teaching, food companies, midwife, occupational therapist, physiotherapist, podiatrist and registered nurse.

Level 3 Food and Nutrition leads to University Entrance and tertiary study.



Assessment Policy & Procedures
Career Pathways

Personal Trainer/Fitness Instructor, Registered Nurse, Physician, Midwife, Chef, Community Karitāne, Dietitian, General Practitioner, Early Childhood Teacher, Health Promoter, Health Care Assistant, Naturopath