Year 9 Technology - Food

The emphasis of this one Term course is on food safety, practical skills, meal planning and nutrition. Students will develop the knowledge and skills to prepare a variety of nutritious and appealing dishes to maintain a healthy lifestyle. 

The course also provides a basis for Year 10 Food Technology which leads to Food and Nutrition (11FANF) and Hospitality (11HOIF) leading on to NCEA Levels 2 and 3 Food and Nutrition and Hospitality. Level 3 FAN leads to UE and Scholarship.

Future career pathways - Dietitian, nutritionist in various areas such as sports nutrition and private practice, early childhood education, public health, health promotion, catering and hospitality, food marketing, tourism, teaching, food companies, food technologist, midwife, occupational therapist, physiotherapist, personal trainer, general practitioner and registered nurse.