1HOI

Level 1 Hospitality Introduction

Course Description

Teacher in Charge: Mrs S. van Niekerk

This course provides three aspects as part of the introduction into Hospitality. It consist of preparing and serving a range of dishes including meat, fruit & vegetables, egg & cheese and hot finger food items. The baking unit will extend the skill level of students to prepare and present various cakes, sponges and scones. Students will also experience front of house service when planning, preparing menu items and serving at an event according to hospitality industry requirements. And the third part is based on the application of knowledge in terms of hygiene and safe food practices as well as the safe use, storage and carrying of knives that forms an integral part of this course.

This is the first step towards a career pathway into the hospitality industry. The careers pathway unit will provide you with knowledge into the various sectors of Hospitality.

Careers include air stewardship, tourism related, hotel management related, café work and restaurant work. Leads into Level 2 Hospitality and Level 2 Barista.



Recommended Prior Learning

Food Technology at Year 10 is an advantage.


Contributions and Equipment/Stationery

The full school uniform is required for practical lessons and must include covered toe school shoes. Hair nets will be provided and is mandatory to wear. Acrylic or false nails and nail polish will not be allowed at anytime.

Pathway

Credit Information

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15900 v6
NZQA Info
Prepare, cook, and present meat in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15901 v6
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15919 v6
NZQA Info
Prepare and present hot finger food in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15921 v6
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 19769 v5
NZQA Info
Provide food service to the table in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 19770 v5
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21058 v6
NZQA Info
Identify career pathways in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0