Level 3 Hospitality - Barista
Teacher in Charge: Ms S. van Niekerk
This course is a practical based course where students will learn a variety of Barista and cookery skills and run and manage the school café on a day to day basis. The expectation is that students are available for running the café and catering for events which may or may not be held during school time. Assessments will be both practical and theory based.
This prepares students to work in the hospitality and tourism industry, hotel management, food and beverage service, café work, barista and apprenticeships, in New Zealand and overseas. Cruise ships, flight attendants and event operators.
Contributions and Equipment/Stationery
Students need a 1B5 book. Uniform for practical lessons must include covered shoes and hair net. No facial
piercings and false fingernails are allowed.
Recommended Prior Learning
Year 12 Barista or 12 Hospitality is recommended. Must have US167 either through taking Level 2 Hospitality at school or through own study. Permission from Mrs Van Niekerk or the Faculty Leader is required if you do not meet these prerequisites. Students taking this course should be serious about entering the hospitality industry as a career.
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
It is the policy of Lynfield College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.