Level 2 Barista Foundation
Teacher in Charge: Ms S. van Niekerk
This course lays the foundation for the Level 3 Barista course. Students are introduced to the art of making espresso coffees and specialty drinks and how to safely operate the barista machine under supervision. There is a strong focus on customer service and front of house skills to prepare students for a diverse range of careers found in the hospitality and tourism sector.
Students will practice their customer service and front of house skills by serving in Kowhai Kai and at school functions.
Recommended Prior Learning
Level 1 Hospitality is an advantage but not essential.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
It is the policy of Lynfield College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.