Level 1 Hospitality Introduction
Teacher in Charge: Ms S. van Niekerk
LEARNING ACTIVITIES: Hygiene and safe food practices, preparing fruit and vegetables, meat cookery, learning to prepare and bake cakes, sponges and scones in the hospitality industry. Also learning how to use, store and carry knives safely as well as learning about workplace health and safety.
This is the first step towards a career pathway into the hospitality industry. Careers include air
stewardship, tourism related, hotel management related, café work and restaurant work. Leads into Level 2 Hospitality.
Contributions and Equipment/Stationery
Students need a 1B5 book. Uniform for practical lessons must include covered shoes and hair net. No facial piercings and false fingernails are allowed.
Recommended Prior Learning
Foods at Year 10 is an advantage.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
It is the policy of Lynfield College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.